Fromm Four-Star Duck À La Veg® Recipe Food for Dogs is a delicious entrée of duck, sweet potatoes, and an assortment of fruits and vegetables. This distinctive blend is specially prepared to ensure consistency, quality, and superior taste in each and every bowl. Duck À La Veg® Recipe provides complete and balanced nutrition for dogs of all ages and can be alternated with other Fromm Four-Star recipes.
Please note bags of food/litter are not available for shipping, local pickup only
Product Features:
- Fromm Family Foods is a fifth generation family-owned-and-operated artisan pet food company
- Produced at Fromm's hands-on family-owned-and-operated facility
- High nutrient digestibility and utilization
- Third party pathogenic bacteria testing on all production batches
- Fromm's specially developed blend of probiotics
Ingredients:
Duck, duck meal, chicken, oat groats, brown rice, pearled barley, white rice, chicken meal, dried egg product, sweet potatoes, whole oats, dried tomato pomace, chicken fat (preserved with mixed tocopherols), millet, whole barley, cheese, salmon oil (preserved with mixed tocopherols), flaxseed, chicken liver, carrots, apples, broccoli, cauliflower, salt, potassium chloride, monosodium phosphate, Vitamins [choline chloride, Vitamin E supplement, ascorbic acid, calcium carbonate, riboflavin supplement, niacin supplement, calcium pantothenate, Vitamin A supplement, Vitamin D3 supplement, pyridoxine hydrochloride, biotin, Vitamin B12 supplement, thiamine mononitrate, folic acid], chicory root extract, Minerals [zinc sulfate, manganese sulfate, ferrous sulfate, magnesium sulfate, zinc proteinate, ferrous proteinate, manganese proteinate, copper sulfate, magnesium proteinate, copper proteinate, calcium iodate], sorbic acid (preservative), cranberries, yucca schidigera extract, blueberries, sodium selenite, taurine, dried Pediococcus acidilactici fermentation product, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus plantarum fermentation product, dried Bifidobacterium longum fermentation product.