Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat.
Green tripe is called "green" because it is untreated & unbleached - unlike the bleached tripe found in grocery stores.
Green tripe is called "green" because it is untreated & unbleached - unlike the bleached tripe found in grocery stores.