Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat.
Green tripe is called "green" because it is untreated & unbleached - unlike the bleached tripe found in grocery stores.
Please note bags of food/litter are not available for shipping, local pickup only
Nutritional Information (Per 100G)
Crude Fibre | 1.1g |
Fat | 11.3g |
Protein | 12.16g |
Ash | 3.9g |
Calories | 171 |
Moisture | 67.5g |
Calcium | 0.81g |
Phosphorus | 0.23g |
Copper | 0.016mg |
Iron | 18mg |
Magnesium | 48mg |
Selenium | 0.2ug |
Sodium | 76mg |
Manganese | 190ug |
Zinc | 9.3mg |